mutton korma recipe in pressure cooker | how to make mutton korma food fusion by tahira

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats while vegetable oil is cost-effective.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 10-15 minutes.

Stir in ginger and garlic paste; cook for 2-3 minutes until fragrant.

Add mutton pieces and cook until browned on all sides, about 8-10 minutes.

Mix in yogurt, stirring well to coat the meat.

Add green chilies, coriander powder, cumin powder, turmeric, red chili powder, and salt; stir to combine.

Pour in water to cover the meat; bring to a boil.

Reduce heat to low, cover, and simmer for 1.5 to 2 hours until mutton is tender.

Stir in garam masala and lemon juice; cook for an additional 10 minutes.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: