JB's Cajun Chili With hot dogs

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, bell pepper, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the pot; cook until browned, breaking it apart with a spoon, about 8-10 minutes.

Drain excess fat from the pot, if necessary.

Stir in canned tomatoes, kidney beans, and black beans.

Add chili powder, cumin, paprika, oregano, bay leaves, salt, and black pepper; mix well.

Bring the mixture to a boil, then reduce heat to low.

Cover and simmer for at least 30 minutes, stirring occasionally.

Taste and adjust seasoning if necessary.

Remove bay leaves before serving.

Serve hot with your choice of toppings.

Spice Level:

Allergens