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ଦୋଳ ପୁର୍ଣିମା ରେ ବନାନ୍ତୁ ଏହି ସ୍ପେଶାଲ ଥାଳି/Holi special veg thali in odia/Dola purnima /Indian flavor

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Recipe Information

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Video-Specific Recipe

Odia Veg Thali

Cultural Context

Originating from the state of Odisha in India, the Odia Veg Thali showcases the region's rich culinary heritage. Traditionally served during festivals and family gatherings, this thali emphasizes seasonal vegetables and local spices, reflecting the agricultural bounty of Odisha. Today, it has gained popularity beyond regional borders, often enjoyed in restaurants and homes across India, celebrating the diverse flavors of Indian vegetarian cuisine.

IndianINOdishamain
60 min
medium
4 servings
Servings4
4 tablespoons ghee
1 cup semolina
1 cup sugar
1 cup water
1/2 cup dry fruits
1/2 teaspoon cardamom powder
1/2 teaspoon saffron

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

chickpea curry

🥗Healthier: tofu curry

💰Cheaper: lentil curry

Tofu provides protein while being lower in cost.

mustard oil

🥗Healthier: sunflower oil

💰Cheaper: canola oil

Sunflower oil is lighter and more neutral.

mixed vegetables

🥗Healthier: seasonal vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

1

Heat 4 tablespoons of ghee in a large pot.

2

Add 1 cup of semolina and roast until golden brown.

3

In a separate pot, boil 1 cup of water with 1 cup of sugar until dissolved.

4

Add the sugar syrup to the roasted semolina and mix well.

5

Stir in 1/2 cup of dry fruits and 1/2 teaspoon of cardamom powder.

6

Add a pinch of saffron for color and flavor.

7

Cook for a few more minutes until the mixture thickens.

8

Serve hot as a sweet dish.

Cooking Techniques

boilingsteamingsautéingfryingblending

Equipment Needed

large potseparate potspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nuts

Also Known As

Odia ThaliOdia Vegetarian Platter

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