Cookie com Coco e Chocolate

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate chips

Cacao nibs add health benefits while milk chocolate is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is typically cheaper.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal provides a vegan option, while aquafaba is often less expensive.

Start by adding 1 egg white to a mixing bowl.

Add 1.5 tablespoons of honey to the egg white.

Add a little bit of vanilla extract and a pinch of salt.

Mix until it starts to firm up, but don't overbeat it.

Add coconut flakes to the mixture.

Add oats; you can use either oat flour or whole oats.

Mix until it forms a sticky dough.

Prepare a baking sheet lined with parchment paper.

Use a measuring spoon or an ice cream scoop to portion the dough onto the baking sheet.

Bake in the oven at 160°C (320°F) for 20 minutes.

Check for a golden bottom to ensure they are done.

Let the cookies cool until they firm up.

Prepare a chocolate drizzle to finish the cookies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens