Rosca Navideña de Panama - Panamenian Christmas Bagel
Recipe Information
Rosca Navideña
Cultural Context
Rosca Navideña, a festive bread from Panama, is traditionally enjoyed during Christmas celebrations. This sweet, ring-shaped cake symbolizes unity and is often filled with hidden surprises, reflecting the joy of the holiday season. Families gather to share this treat, making it a cherished part of Panamanian culture. Today, variations of Rosca Navideña can be found in many Latin American countries, each with unique twists and local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with a hint of flavor.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed is a vegan alternative that binds well.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds a nutty flavor.
Activate yeast in warm milk until bubbly, about 5-10 minutes.
Mix flour, sugar, salt, and cinnamon in a large bowl.
Create a well in the center and add activated yeast, eggs, and melted butter.
Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.
Incorporate orange zest and vanilla extract, kneading until combined.
Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
Punch down the dough and shape it into a ring, placing a hidden figurine inside.
Place the ring on a baking sheet lined with parchment paper and let rise again for 30-45 minutes.
Preheat oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown.
Cool on a wire rack before glazing with icing and decorating with candied fruit.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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