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Rosca Navideña de Panama - Panamenian Christmas Bagel

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Recipe Information

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Video-Specific Recipe

Rosca Navideña

Cultural Context

Rosca Navideña, a festive bread from Panama, is traditionally enjoyed during Christmas celebrations. This sweet, ring-shaped cake symbolizes unity and is often filled with hidden surprises, reflecting the joy of the holiday season. Families gather to share this treat, making it a cherished part of Panamanian culture. Today, variations of Rosca Navideña can be found in many Latin American countries, each with unique twists and local ingredients.

PanamanianPAdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1 cup sugar
1/2 cup butter
4 large eggs
1 cup milk
2 tablespoons yeast
1 teaspoon salt
1 tablespoon orange zest
1 tablespoon vanilla extract
1 teaspoon cinnamon
1 cup raisins
1 cup candied fruit
for glaze

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a hint of flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed is a vegan alternative that binds well.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

1

Activate yeast in warm milk until bubbly, about 5-10 minutes.

2

Mix flour, sugar, salt, and cinnamon in a large bowl.

3

Create a well in the center and add activated yeast, eggs, and melted butter.

4

Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth.

5

Incorporate orange zest and vanilla extract, kneading until combined.

6

Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.

7

Punch down the dough and shape it into a ring, placing a hidden figurine inside.

8

Place the ring on a baking sheet lined with parchment paper and let rise again for 30-45 minutes.

9

Preheat oven to 350°F (175°C).

10

Bake for 25-30 minutes until golden brown.

11

Cool on a wire rack before glazing with icing and decorating with candied fruit.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlwhiskbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Rosca de ReyesKing Cake

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