5-Ingredient Honey Teriyaki Salmon

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective substitute.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is often leaner, while canned salmon is more budget-friendly.

Prepare the teriyaki sauce by mixing together honey, soy sauce, rice vinegar, and minced garlic.

Place the salmon fillets in a dish and pour the teriyaki sauce over them, ensuring they are well coated.

Bake the salmon in the oven until cooked through and glazed, approximately 20 minutes.

Cooking Techniques

Spice Level:

Allergens