Cilantro chili

Fry 1 pound of ground beef in a skillet until cooked through.

Add chopped onion, green pepper, red pepper, and yellow pepper to the skillet and sauté until softened.

Pour in about 1/2 jar of spaghetti sauce and mix well.

Add 1/8 cup of taco seasoning and stir to combine.

Pour in 1 cup of water and mix everything together.

Add fresh cilantro (including stems) and jalapeno spread to the mixture.

Stir and bring the chili to a boil.

Reduce heat and let it simmer uncovered for about 15 minutes to allow liquid to evaporate.

Add 1 can of drained red kidney beans and mix in.

Cook for an additional few minutes until heated through.

Equipment Needed

Spice Level:

Allergens