PLATO PACEÑO ALASITA

beef

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner than beef and provides a similar texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

pork

🥗Healthier: tofu

💰Cheaper: seitan

Tofu provides a plant-based protein alternative.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned tomatoes

Fresh pico de gallo is lower in sodium than jarred salsa.

Boil potatoes until tender, about 15-20 minutes.

Grill beef, pork, and chicken until cooked through, about 6-8 minutes per side.

Chop green onions, bell peppers, and cilantro finely.

Prepare hard-boiled eggs by boiling for 10 minutes, then cooling in ice water.

Mash avocados with lime juice, salt, and pepper to taste.

Mix cooked peas with chopped green onions and cilantro.

Layer boiled potatoes on a plate as the base.

Add grilled meats on top of the potatoes.

Spoon the avocado mixture over the meats.

Sprinkle cheese and peas over the dish.

Garnish with hard-boiled eggs, sliced.

Serve with salsa on the side.

Cooking Techniques

Spice Level: