How to make Chicken BBQ Pancit | Pinoy Classic Barbecue Recipe

pancit noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based, while chicken thighs are often cheaper than breasts.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and preservatives.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often similar in price.

Prepare the chicken BBQ marinade by mixing soy sauce, brown sugar, lemon-lime soda, calamansi juice, liquid seasoning, and ground black pepper in a bowl.

Marinate the chicken thighs in the mixture for a period of time.

In a large skillet, heat oil over medium heat and sauté sliced red onion and minced garlic until fragrant.

Add the marinated chicken thighs to the skillet and cook until browned and cooked through.

Stir in the oyster mushrooms, carrots, Napa cabbage, and regular cabbage, cooking until vegetables are tender.

Add the pancit canton noodles and chicken broth to the skillet, tossing to combine everything thoroughly.

Cook until the noodles are tender and the broth is absorbed, adjusting with more broth if necessary.

Garnish with chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level: