Crab and Corn Soup with Chicken | Easy Chinese Recipes | Classic Corn Soup

fresh crab meat

🥗Healthier: imitation crab

💰Cheaper: canned crab

Imitation crab is lower in cost and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is a lighter option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

Cook around 2-3 pieces of bone-in chicken in boiling water with slices of ginger and salt to make shredded chicken meat, if using.

In a large pot, combine cream style corn, chicken stock, minced onion, minced garlic, shredded kani sticks, crab meat/shrimps, and shredded chicken (if using).

Add 1/2 cube of Knorr chicken cube, salt, and pepper to taste.

Bring the mixture to a simmer and cook until heated through.

In a separate bowl, beat the eggs and slowly stir them into the soup.

Add sesame oil and chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens