CHOCOLATE CHIP Cookies Using BOX CAKE Mix | Baking | Desserts and Snacks

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 350°F (175°C).

In a bowl, combine the yellow cake mix, oil, and eggs.

Whisk everything together until well combined.

Fold in the chocolate chips, adding as much as you like.

Using an ice cream scoop, drop spoonfuls of dough onto a baking sheet, ensuring they are spaced apart to prevent merging.

Bake in the oven for about 12-15 minutes, depending on your preference for soft or crispy cookies.

If desired, add some chocolate chips on top of the cookies before baking for a decorative touch.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Allergens