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Steaming Crawfish with Bruce Mitchell

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Bruce Mitchell
Bruce Mitchell
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Recipe Information

Recipe Available
Video-Specific Recipe

Maryland Style Steamed Crawfish

AmericanUSMarylandmain
45 min
medium
6 servings
Servings4
2 lbs crawfish
4 quarts water
1/4 cup old bay seasoning
1 tablespoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

old bay seasoning

🥗Healthier: homemade seafood seasoning

💰Cheaper: seasoned salt

Homemade seasoning can control sodium and spice levels.

sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is lower in fat while hot dogs are more affordable.

1

Soak the crawfish in water for about 20 minutes to clean them out and remove dirt and mud.

2

Add a little bit of water to the pot.

3

Add Vatar ranch crab oil to the pot.

4

Add seasoning to the pot.

5

Turn on the heat to start cooking.

6

Set the steaming rack in the pot and place the crawfish on top.

7

Close the lid and steam for about 2 minutes and 15 seconds.

8

Turn off the heat and let the crawfish cool down a little before handling.

Cooking Techniques

steaming

Equipment Needed

large potcolanderserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Crawfish BoilCrawfish Steam

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