Gatta Nu Shaak | ગટ્ટા નું શાક - રાજસ્થાનની આ આઈટમ તમારા ઘરે જરૂર બનાવજો | Gatta Recipe by Hina
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Recipes in this Video
3 recipes
vegetariangluten-free
Gatta Nu Shaak is a traditional dish from Gujarat, India, showcasing the region's love for gram flour and spices. This curry is often served during festive occasions and family gatherings, highlighting the importance of comfort food in Gujarati culture. Modern variations may include additional vegetables or different spices, reflecting the evolving tastes of contemporary diners.
Ingredients
- ●gram flour
- ●yogurt
- ●turmeric
- ●coriander powder
- ●cumin seeds
- ●mustard seeds
- ●green chilies
- ●ginger
- ●garlic
- ●salt
- ●water
- ●oil
- ●curry leaves
- ●asafetida
- ●fresh coriander
Instructions
- 1Mix gram flour, yogurt, turmeric, coriander powder, and salt in a bowl until smooth.
- 2Add water gradually to form a thick batter.
- 3Shape the batter into cylindrical rolls.
- 4Boil water in a pot and add the rolls; cook until firm, about 15-20 minutes.
- 5Remove the rolls and let them cool before slicing into pieces.
- 6Heat oil in a pan and add mustard seeds; let them splutter.
- 7Add cumin seeds, asafetida, curry leaves, and green chilies; sauté for a minute.
- 8Add ginger and garlic, cooking until fragrant.
- 9Stir in the sliced gatta and mix well to coat with spices.
- 10Add turmeric, coriander powder, and salt; cook for 5-7 minutes until heated through.
- 11Garnish with fresh coriander before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt adds creaminess with fewer calories.
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour offers a similar texture.
Techniques
mixingboilingsautéing
Equipment
mixing bowlpotpanknifespatula
🌶️🌶️🌶️Hotmilkwheat
Also Known As
Gatta CurryGatte Ki Sabzi
Besan Gatta is a traditional Indian dish, often enjoyed in various regional cuisines, particularly in Rajasthan. It is made from gram flour and is a popular vegetarian option.
Ingredients
- ●1 cup besan (gram flour)
- ●1/4 cup yogurt
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp coriander powder
- ●1/2 tsp salt
- ●1/4 cup water
- ●2 tbsp oil (for frying)
- ●1/2 tsp mustard seeds
- ●1/2 tsp fenugreek seeds
- ●2-3 green chilies (chopped)
- ●1/4 cup fresh coriander leaves (chopped)
- ●1/2 tsp garam masala
Instructions
- 1In a mixing bowl, combine besan, yogurt, turmeric powder, red chili powder, cumin seeds, coriander powder, and salt.
- 2Gradually add water to the mixture and stir until a smooth batter forms.
- 3In a pot, bring water to a boil and add the batter in small portions to form dumplings.
- 4Cook the dumplings for about 10-15 minutes until they are firm and cooked through.
- 5Remove the dumplings from the pot and let them cool before slicing them into pieces.
- 6In a pan, heat oil over medium heat and add mustard seeds and fenugreek seeds.
- 7Once they start to splutter, add chopped green chilies and sauté for a minute.
- 8Add the sliced dumplings to the pan and fry until they are golden brown on all sides.
- 9Sprinkle garam masala and chopped coriander leaves over the dumplings and mix well.
- 10Serve hot as a snack or side dish.
Equipment
mixing bowlpotpanspatulaknifecutting board
🌶️🌶️🌶️Low
vegetarian
Ingredients
- ●1 cup gram flour (besan)
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp cumin seeds
- ●1/2 tsp coriander powder
- ●1/2 tsp salt
- ●2 tbsp oil
- ●1/2 cup yogurt
- ●1/2 cup water
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 tsp ginger-garlic paste
- ●1/2 tsp garam masala
- ●1/4 cup fresh coriander leaves, chopped
Instructions
- 1In a mixing bowl, combine gram flour, turmeric powder, red chili powder, cumin seeds, coriander powder, and salt. Mix well.
- 2Add water gradually to form a smooth dough. Roll the dough into cylindrical shapes (about 1 inch thick).
- 3In a pot, bring water to a boil and add the rolled dough. Cook for about 10-15 minutes until they float to the surface. Remove and let cool.
- 4Once cooled, cut the cooked dough into small pieces (about 1 inch long).
- 5In a pan, heat oil over medium heat. Add chopped onions and sauté until golden brown.
- 6Add ginger-garlic paste and green chilies, and sauté for another minute.
- 7Add the yogurt and mix well, cooking for a few minutes until the oil separates.
- 8Add the gatta pieces to the pan and mix gently to coat them with the yogurt mixture.
- 9Add garam masala and adjust salt to taste. Cook for another 5-7 minutes on low heat.
- 10Garnish with fresh coriander leaves before serving.
Equipment
mixing bowlpotpanknifecutting board
🌶️🌶️🌶️Medium
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