Harcha - Moroccan Semolina Bread Recipe - CookingWithAlia - Episode 310

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Place the semolina in a bowl, add the sugar, baking powder, and salt. Mix well.

Add the melted butter to the semolina and mix with a spoon.

When it gets hard with the spoon, mix with your hands.

Add the milk and mix until you get a smooth dough.

Let the dough rest for 5 minutes.

Heat up your pan over medium heat.

Shape the dough using a cookie cutter to make medium-sized discs that are ¼” thick.

Transfer the discs to the pan and cook for 5 minutes on each side until golden brown.

Let the harcha cool a bit and cut it in half with a sharp knife.

Fill with cheese, jam, honey, or anything you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens