Semolina and Coconut Mini Cakes Very Easy Quick and Delicious

semolina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast provides a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is rich in healthy fats, while vegetable oil is budget-friendly.

Preheat the oven.

In a mixing bowl, combine fine semolina, baking powder, and a pinch of salt.

In a separate bowl, mix the egg, milk, vegetable oil, vanilla sugar, and lemon zest.

Add the wet mixture to the dry ingredients and stir until a batter forms.

Fold in the apricot jam, raisins, sugar, and shredded coconuts.

Grease the baking pans with butter and sprinkle with extra semolina.

Pour the batter into the prepared pans.

Bake in the oven until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens