Harcha the easiest Moroccan Bread that you can make at Home - الحرشة المغربية

semolina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with a unique flavor.

Mix semolina, melted butter, and a pinch of salt in a bowl.

Add olive oil until the mixture can form a ball.

Add a glass of water to create a moist dough.

Let the dough rest for 10 minutes.

Preheat a cast iron skillet.

Divide the dough into three sections and add flavors: one with pumpkin seeds and sunflower seeds, another with crushed oregano.

Shape the dough into discs about 1 centimeter thick.

Cook each disc in the skillet for about 10 minutes on each side until golden brown and dry looking.

Serve with olive oil, honey, or butter.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens