Try These Viral Keto Recipes in 2026!!
Recipes in this Video
Samosas are a beloved snack originating from the Indian subcontinent, traditionally filled with spiced potatoes and peas. The keto version substitutes high-carb ingredients with low-carb alternatives, allowing those on a ketogenic diet to enjoy this crispy treat without guilt. Today, samosas have found popularity beyond India, with various fillings and adaptations worldwide, making them a versatile and cherished snack.
Ingredients
- ●almond flour
- ●coconut flour
- ●cauliflower
- ●cheese
- ●spices
- ●green chilies
- ●ginger
- ●garlic
- ●coriander
- ●cumin
- ●salt
- ●pepper
- ●oil
- ●vegetables
- ●egg
Instructions
- 1Prepare the cauliflower by steaming until tender, then mash until smooth.
- 2Mix almond flour and coconut flour in a bowl.
- 3Add the mashed cauliflower to the flour mixture and combine well.
- 4In a separate bowl, mix cheese, spices, and chopped vegetables.
- 5Form dough into small circles and place a spoonful of filling in the center.
- 6Fold the dough over the filling to create a triangle shape, sealing edges.
- 7Preheat the oven to 375°F (190°C) if baking.
- 8Brush the samosas with oil for a crispy texture.
- 9Bake for 20-25 minutes or until golden brown, or deep-fry until crispy.
- 10Serve hot with dipping sauce.
Ingredient Alternatives
almond flour
Healthier: coconut flour
Cheaper: sunflower seed flour
Sunflower seed flour is more affordable and still low-carb.
cheese
Healthier: nutritional yeast
Cheaper: cottage cheese
Cottage cheese is lower in fat and cost-effective.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Bell peppers provide a milder flavor and are less expensive.
spices
Cheaper: mixed seasoning
Mixed seasoning can save time and cost.
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