Blumenkohlsteak im Ofen mit Zitronensauce. Einfach und sehr lecker!
Recipe Information
Cauliflower Steak with Lemon Sauce
Cultural Context
Originating from Germany, cauliflower steak has gained popularity as a hearty vegetarian dish. Traditionally, it showcases the vegetable's versatility, often served with rich sauces and seasonings. Today, it has found a place in modern cuisine worldwide, celebrated for its satisfying texture and ability to absorb flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Cut the cauliflower into thick slices to create steaks.
Drizzle olive oil over the cauliflower steaks.
Sprinkle sweet paprika, salt, and black pepper on both sides of the cauliflower steaks.
Place the cauliflower steaks on a baking sheet.
Bake in the oven at 180 °C for 20 minutes.
While the cauliflower is baking, prepare the lemon sauce by mixing olive oil, lemon juice, minced garlic, salt, black pepper, and chopped parsley in a bowl.
Once the cauliflower is done baking, remove it from the oven and drizzle the lemon sauce over the steaks before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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