Best Roasted Cauliflower Steak Recipe | Cheesy & Caramelized in 30 Minutes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 425°F (220°C).

Remove the leaves from the cauliflower and trim the stem.

Slice the cauliflower into thick steaks, about 1-inch wide.

Brush both sides of the cauliflower steaks with olive oil.

Sprinkle salt, black pepper, paprika, and cumin on both sides.

Place the cauliflower steaks on a baking sheet lined with parchment paper.

Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown.

Remove from the oven and drizzle with lemon juice.

Garnish with chopped fresh parsley and parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens