TERIYAKI SHRIMP STIR FRY IN GLAZED HONEY AND SOUTHWESTERN SEASON BLEND

teriyaki sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: soy sauce + honey

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and can be used for frying.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour is commonly available and can thicken sauces.

Cut/slice sweet mini peppers (5 total).

Wash and rinse shrimp (purchased peeled and deveined).

In a skillet over medium-high heat, add sliced mini peppers and sauté for 5 minutes, then set aside.

Add enough oil to lightly coat the pan, then pan-sear shrimp for 3-4 minutes on each side, then set aside.

Add stir fry vegetables to a lightly oiled pan over medium-high heat for 3-5 minutes, stirring; place lid on during the final minute of cooking.

Add 4 TBSP water to the skillet, cover, and steam vegetables on high heat, then remove from heat and set aside.

Add cooked shrimp to the stir fry mix and drizzle 6-8 TBSP of teriyaki honey sauce over everything.

Turn heat to high for one minute, stirring continuously to allow sauce to stick, then remove from heat to serve.

Cooking Techniques

Spice Level:

Allergens