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Panjeeri/ panjiri Healthy Energy Boosting Winter Warmer Food For The Whole Family Recipe in Urdu

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Recipe Information

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Video-Specific Recipe

Panjeeri

Cultural Context

Panjeeri is a traditional Pakistani sweet, often prepared for special occasions and celebrations. It is cherished for its rich flavor and nutritional benefits, especially for new mothers as a source of energy and nourishment. This dish has roots in South Asian culture, where it is commonly made during festivals and family gatherings, and has seen variations across different regions. Today, Panjeeri is enjoyed not only in Pakistan but also in Indian and Bangladeshi households, often adapted to local tastes.

PakistaniPKdessert
45 min
medium
12 servings
Servings4
2 cups whole wheat flour
1/2 cup ghee
1 cup jaggery
1 teaspoon cardamom
1/2 cup nuts
1/2 cup dried fruits
2 tablespoons poppy seeds
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a healthier fat alternative.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener that can enhance flavor.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds can provide similar texture and are often less expensive.

1

Toast whole wheat flour in ghee over low heat until fragrant, about 10-15 minutes.

2

Add jaggery and stir until melted and well combined.

3

Incorporate cardamom and mix thoroughly.

4

Fold in chopped nuts and dried fruits for added texture.

5

Stir in poppy seeds and sesame seeds, mixing until evenly distributed.

6

Allow the mixture to cool slightly before shaping into small balls or pressing into a tray.

Cooking Techniques

toastingmixingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

PanjiriPanjeerPanjiri

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