How to Make Brussels Sprouts for a Potluck: Delicious Thanksgiving Dinner Recipe | Pottery Barn

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

Steam Brussels sprouts until soft but still firm.

Heat 1-2 tablespoons butter or olive oil in a skillet.

Add finely chopped celery and diced onion to the skillet and sauté until softened.

Add the drained and chopped marinated artichoke hearts to the skillet and sauté with the other ingredients.

Pour in 1/2 cup white wine or sherry and 3/4 cup heavy cream into the skillet.

Cook until the liquid is almost reduced, stirring occasionally.

Season the mixture with salt, pepper, and Tabasco to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens