El mejor CORDERO ASADO a la cruz [Paso a paso] como hacer y preparar cordero al asador

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without the alcohol.

Prepare the lamb by opening it for more even cooking and removing certain glands to prevent bitterness.

Massage the lamb with coarse salt to integrate it with the fat.

Start the fire using a specific fire starter brand called 'prende ya'.

Secure the lamb onto a cross with hooks and additional wire for stability.

Prepare a brine with 1 liter of water, 2 branches of fresh rosemary, 2 garlic cloves (skin on), approximately 100 grams of salt, 2 bay leaves, a light touch of cumin, and a sprinkle of paprika.

Cook the lamb over the fire for approximately 4 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary