Breaded Boneless Pork Chops - Ultra Juicy!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often more affordable.

Set up a breading station with three bowls: one with all-purpose flour, one with beaten eggs mixed with milk, and one with seasoned breadcrumbs mixed with grated parmesan cheese, dried parsley, and granulated garlic.

Use room temperature eggs for easier incorporation into the mixture.

Season the pork chops with all-purpose seasoning blend (or salt and pepper) on both sides.

Coat each pork chop in flour, then dip into the egg mixture, and finally press into the breadcrumb mixture, using one hand to keep the other clean.

Heat a skillet that can go into the oven and add sliced garlic to flavor the olive oil.

Once the garlic is toasted and fragrant, remove it from the pan to prevent burning.

Add the breaded pork chops to the skillet to sear them, ensuring they get a nice crust on both sides without cooking through.

Transfer the skillet with the pork chops to a preheated oven to finish cooking.

Check the internal temperature of the pork chops, aiming for 145°F (63°C).

Remove the pork chops from the oven once done and let them rest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens