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Pasta con pesto di tonno e pistacchio

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
530 views๐Ÿ‘ 8
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Le Top Ricette di Davide Rapisarda

Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Pesto Spaghetti

Cultural Context

Tuna Pesto Spaghetti combines the flavors of Italy with the convenience of canned tuna, making it a popular choice for quick weeknight meals. The dish showcases the vibrant taste of pesto, a sauce originating from Genoa, made with fresh basil, garlic, and pine nuts. This modern adaptation is loved for its simplicity and versatility, allowing for variations with different proteins or vegetables, and is enjoyed in many households around the world.

ItalianITmain
20 min
easy
4 servings
Servings4
tonno
pistacchio
cipolla
caper
salsa di pomodoro
olio d'oliva
semi di finocchietto selvatico
pepe nero
prezzemolo
fusilli

pesto sauce

๐Ÿฅ—Healthier: avocado pesto

๐Ÿ’ฐCheaper: homemade basil pesto

Avocado pesto reduces calories while maintaining creaminess.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

1

Cook the fusilli according to package instructions.

2

In a pan, combine the ready-made product containing tuna, pistachio, onion, capers, tomato sauce, and olive oil.

3

Add the cooked fusilli to the pan and mix well.

4

Season with wild fennel seeds, black pepper, and parsley before serving.

Cooking Techniques

boilingmixing

Spice Level:

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Dietary

pescatarian

Allergens

fishglutendairy

Also Known As

Tuna Pasta with PestoPesto Tuna Spaghetti
Local Name: Spaghetti al Pesto di Tonno

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