Ricetta: Spaghetti al pesto di tonno

pesto sauce

🥗Healthier: avocado pesto

💰Cheaper: homemade basil pesto

Avocado pesto reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

Cook spaghetti according to package instructions until al dente.

In a blender, combine the tuna, almonds, pine nuts, sun-dried tomatoes, anchovies, garlic, chili, capers, and olive oil. Blend until smooth to create the pesto.

Toss the cooked spaghetti with the pesto mixture until well coated.

Season with pepper to taste and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens