GINGER TERIYAKI SALMON RECIPE / DADS THAT COOK

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey provides natural sweetness, while white sugar is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier alternative, while tilapia is less expensive.

Preheat the oven to 350°F.

In a pie pan lined with tin foil, place the salmon fillets.

In a bowl, combine 1/4 cup of miso bean paste, 1/2 cup of dark brown sugar, and 2 tablespoons of crushed ginger.

Add gluten-free soy sauce to the mixture until it reaches a thick paste consistency, adjusting as necessary.

Sprinkle cracked pepper over the salmon for added spice.

Spread the thick sauce mixture evenly on top of the salmon fillets.

Place the salmon in the preheated oven and cook for about 10 minutes.

Adjust the oven to broil and raise the rack, ensuring it is not too close to the top.

Broil the salmon for a couple of minutes, checking frequently to prevent burning.

Once the salmon is crispy, remove it from the oven and serve with steamed broccoli and rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens