Tasty Chole Chaat Recipe | Kabuli Chana Masala | Ramadan Spl.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

sev

🥗Healthier: baked tortilla chips

💰Cheaper: crushed crackers

Baked tortilla chips provide a crunchy texture with less fat.

Soak chickpeas overnight in sufficient water.

Boil the soaked chickpeas until soft.

Chop one tomato into small cubes, seeds can be left in.

Chop onion finely.

Chop green chilies and add to the mixture.

Prepare a spice mix with coriander powder, black salt, red chili powder, and roasted cumin.

Heat oil in a pan until hot.

Add a pinch of ajwain (carom seeds) and cumin seeds to the hot oil.

Add the spice mix to the oil and stir to avoid burning.

Add boiled chickpeas to the pan and mix well with the spices.

Prepare tamarind chutney and add it to the chickpeas mixture.

Let the mixture cool down to room temperature.

Garnish with fresh coriander and chopped onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens