Chocolate Chip Cookies Recipe - How to Make the Perfect Chocolate Chip Cookie

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 375°F (190°C).

Add the salt, baking soda, and baking powder to the flour and mix well.

In a stand mixer, add the butter, granulated sugar, and brown sugar and mix until well incorporated.

Add the eggs one at a time and then add the vanilla extract, continuing to mix.

Slowly incorporate the flour mixture into the wet ingredients.

Add the chocolate chips and chocolate chunks and continue to mix.

Place the dough in the refrigerator for at least one hour before baking.

Using a 1/4 cup measuring cup, form the dough and place them on a baking mat.

Transfer to the preheated oven and bake for 12 minutes.

After 12 minutes, remove from the oven and allow to sit for 5 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Allergens