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Polish Food - Fish Cakes (Burger) - Recipe

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Recipe Information

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Video-Specific Recipe

Traditional Fish Cakes

Cultural Context

Traditional fish cakes have their roots in British coastal cuisine, where fresh fish was plentiful. These cakes were a way to utilize leftover fish and potatoes, creating a hearty meal. Often served with tartar sauce, they are a beloved comfort food in many British households. Today, variations exist worldwide, with many countries adapting the concept to their local fish and flavors.

BritishGBmain
45 min
medium
4 servings
Servings4
4 fillets of white fish
breadcrumbs
1 egg
1/2 onion
salt
pepper
dill
oil for frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

fish

🥗Healthier: cod

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative.

breadcrumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba is a cost-effective egg substitute.

1

Add 4 fillets of white fish to a food processor or blender.

2

Add breadcrumbs, 1 egg, and 1/2 onion to the processor.

3

Season with salt, pepper, and dill (or green onions).

4

Blend until the mixture is smooth.

5

Heat oil in a pan until hot.

6

Form the mixture into patties of desired size.

7

Fry the patties in the hot oil for a few minutes until browned, turning them over to cook evenly.

Cooking Techniques

mashingmixingfryingbaking

Equipment Needed

food processorpan

Spice Level:

🌶️🌶️🌶️

Allergens

fishegg

Also Known As

Fish CakesFish Patties

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