Belize Style Lobster

Remove the legs from the lobster tails one at a time.

Place the cleaned lobster tails side by side in a pan.

Add the sauces: Marie Sharps Beware hot sauce, sweet habanero sauce, and Sweet Baby Ray's barbecue sauce to the lobster tails.

Slice the lobster tails down the middle to open them up.

Add a generous amount of butter inside the lobster tails.

If desired, add onions or peppers on top of the lobster tails (optional).

Cover the lobster tails with Reynolds Wrap to steam them.

Preheat a Weber gas grill and place the lobster tails in the middle of the grill.

Cook the lobster tails on the grill for about 20 minutes.

While waiting, prepare creamed corn by adding butter and Old Bay seasoning to canned corn.

After 20 minutes, check the lobster tails on the grill and gently remove them to reveal the cooked lobster.

Equipment Needed

Allergens