Big Lobster | How To Cook Lobster | Lobster recipe

Fill a large pot with water and add salt, bay leaves, onion, celery, and carrots.

Bring the water to a rolling boil over high heat.

Add the lobsters to the pot, headfirst, and cover immediately.

Cook the lobsters for 8-12 minutes, depending on size, until bright red.

Remove the lobsters from the pot and let them drain.

In a separate pan, melt butter over medium heat.

Add minced garlic to the butter and sauté until fragrant, about 1-2 minutes.

Pour in white wine and bring to a simmer, allowing it to reduce by half.

Stir in lemon juice, chopped parsley, salt, and black pepper.

Serve the lobsters with the garlic butter sauce drizzled on top.

Garnish with additional parsley and lemon wedges.

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