[4K]랍스터 처음으로 해체해 봤습니다! 맛있지만 힘드네요_How to Cut Lobsters_Korean street food

Touch the head of the lobster to feel the hard part where the meat is.

Identify the soft part of the lobster and note that it feels soft when touched.

Observe the lobster's belly and note its sharpness.

Wrap the lobster in a way that allows it to be cut off easily.

Demonstrate the elasticity of the lobster meat, explaining that it doesn't break easily when handled.

Express that cutting the lobster is much easier than before, comparing it to the texture of an octopus.

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