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10 Pound Lobster to end the season...here's how I cooked it (Recipe #14)

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Recipe Information

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Video-Specific Recipe

Lobster

Cultural Context

Lobster has long been a delicacy in coastal New England, particularly in the United States. Once considered food for the poor, it has transformed into a symbol of luxury and celebration. Traditionally enjoyed during summer gatherings and special occasions, lobster is now celebrated worldwide, with various cooking methods and styles emerging in different cultures.

USUSmain
4 servings
Servings4
1 lb lobster
2 tablespoons tomato paste
2 cups tomatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

cook the lobster for a little bit

2

add tomato paste

3

add a few more tomatoes that have been peeled and seeded

4

make a roux

5

taste the lobster bisque

Allergens

shellfishmilk

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