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HOW TO MAKE lobster recipe

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Recipe Information

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Video-Specific Recipe

Lobster

Cultural Context

Lobster has long been a delicacy in coastal New England, particularly in the United States. Once considered food for the poor, it has transformed into a symbol of luxury and celebration. Traditionally enjoyed during summer gatherings and special occasions, lobster is now celebrated worldwide, with various cooking methods and styles emerging in different cultures.

USUSmain
4 servings
Servings4
lobster
olive oil
garlic
2.5 kg gnocchi
cherry tomatoes
parmigiano reggiano
parsley
1

Start by adding lobster to a pan with olive oil and garlic.

2

Cook the lobster for 20 minutes.

3

Take off all the lobster meat from the shells after cooking.

4

Clean the lobster by removing the meat inside the shells.

5

Chop the lobster meat with scissors.

6

Smash the lobster shells to extract the juice.

7

Add the lobster meat to the pan and cook for 5 minutes.

8

Prepare the gnocchi and mix it with the lobster sauce.

9

Add a little bit of parmigiano reggiano to the gnocchi and lobster mixture.

10

Serve and optionally garnish with parsley.

Equipment Needed

pan

Allergens

shellfishmilk

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