How to Cook Lobster ,Chef Logan Cooking Lobster

Hold the cooked West Coast spiny lobster in your left hand.

Twist the tail to pop it off.

Remove the head section if desired for making bisque.

Take off the digestive tract and rinse it off if needed.

Crack the lobster shell open with palm down.

Peel out the lobster meat from the shell since it is fully cooked.

In a hot pan, add butter and allow it to caramelize to create brown butter.

Add garlic to the brown butter in the pan.

Pour in lemon vinaigrette into the pan.

Add basil to the mixture in the pan.

Equipment Needed

Dietary

Allergens