Cook a 4.3 lbs Lobster!!! Puerto Nuevo style recipe

Collect a 4.3 lbs spiny lobster.

Prepare a large pot of salted water for boiling.

Dispatch the lobster by inserting a knife into the cross section to ensure it feels nothing.

Boil the lobster for 8 minutes in the salted water.

Check the lobster; it should be slightly opaque after boiling.

Remove the lobster from the pot and cut it in half.

Add butter, paprika, salt, and pepper to the lobster halves.

Place the lobster halves under the broiler to finish cooking.

Prepare rice and beans from Del Rio from Costco.

Make a ponzu sauce for the scallops using soy sauce, mirin, and lemon juice.

Serve raw scallops with the ponzu sauce as an appetizer.

Warm up the birria from Trader Joe's and prepare corn tortillas with cheddar cheese.

Fry the tortillas with birria in oil until golden brown.

Equipment Needed

Allergens