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[No Music] How to Make Red Lentil Daal Curry

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Red Lentil Daal Curry

Cultural Context

Red Lentil Daal Curry, a staple in Indian households, showcases the versatility of lentils, often served with rice or bread. This dish is not only comforting but also packed with protein, making it a nutritious choice for vegetarians. Variations exist across regions, with different spices and cooking methods, reflecting local tastes and traditions.

IndianINmain
45 min
medium
4 servings
Servings4
200g red lentils
800ml water
2 tbsp oil
2 tsp cumin seed
1 clove of garlic
10g ginger
1 green chili
1/2 tsp turmeric
2 tsp salt
coriander

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat option.

red lentils

🥗Healthier: green lentils

💰Cheaper: brown lentils

Green lentils are a healthier option with more fiber.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can provide similar flavor at a lower cost.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley adds freshness and is often more affordable.

1

soak red lentils in water for a few hours then rinse and drain.

2

cook red lentils on low heat. simmer about 20 minutes.

3

fry cumin seed, garlic and ginger on a frying pan. then add onion and green chili.

4

Add salt and turmeric into red lentils and combine all the ingredients.

5

Enjoy!

Cooking Techniques

sautéingboiling

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Also Known As

Dal TadkaMasoor Daal

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