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Classic Spaghetti and Meat Sauce | Meat Sauce Recipe | The simple way

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The Simple Way with Delilah
The Simple Way with Delilah
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Recipe Information

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Video-Specific Recipe

Classic Spaghetti and Meat Sauce

Cultural Context

Spaghetti and meat sauce, often referred to as Spaghetti Bolognese, is a beloved dish in Italian cuisine. While its exact origins are debated, it is commonly associated with the Bologna region. The dish has gained international popularity, often adapted to local tastes and ingredients. Traditionally, it features a rich meat sauce served over pasta, making it a comforting meal enjoyed by families and friends alike.

ItalianITmain
45 min
medium
4 servings
Servings4
ground beef
bell pepper
onion
minced garlic
16 oz spaghetti
garlic salt
Italian seasoning
black pepper
water
Parmesan cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat spaghetti offers more fiber, while regular pasta can be cheaper.

1

Brown ground beef on medium-high heat.

2

Add garlic salt, Italian seasoning, and black pepper while meat is cooking.

3

Add chopped bell pepper and onion to the browned meat and cook until vegetables are softened.

4

Break spaghetti noodles and cook them for around 20 minutes before the meat sauce is done.

5

Add water to the sauce to thin it down a little bit.

6

Top spaghetti with Parmesan cheese while noodles are hot.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti BologneseSpaghetti al Ragù
Local Name: Spaghetti al ragù

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