Crispy Fried Finger Fish ❗️ Original Restaurant Recipe by (YES I CAN COOK)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients, while cornmeal can be less expensive.

bread crumbs

🥗Healthier: panko bread crumbs

💰Cheaper: crushed crackers

Panko provides a lighter, crispier texture, while crushed crackers can be a cost-effective alternative.

In a bowl, mix flour, cornstarch (cornflour), salt, black pepper, red chili powder, and red chili crushed.

In another bowl, beat the eggs until well combined.

Dredge the boneless fish in the flour mixture, shaking off excess.

Dip the floured fish into the beaten eggs, ensuring it's fully coated.

Roll the fish in breadcrumbs, pressing gently to adhere.

Heat oil in a deep skillet over medium-high heat until shimmering.

Fry the fish in batches until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens