Cucumber Kichadi | Vellarikka Kichadi Recipe | Onam 2023 Recipes | Vic's Food Tube

moong dal

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils cook faster and are often less expensive.

cucumber

🥗Healthier: zucchini

💰Cheaper: squash

Zucchini provides a similar texture while being budget-friendly.

oil or ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor while being affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without the heat.

Remove the skin and de-seed 300 grams of cucumber, then cut into small pieces.

In a blender jar, add 2 green chilies, 100 grams of freshly grated coconut, 1 teaspoon of cumin powder, and about 58 ml (1/4 cup) of water; grind to a fine paste.

Heat 2 tablespoons of coconut oil in a large saucepan over medium flame.

Add 1 teaspoon of mustard seeds, curry leaves, and 1 teaspoon of red chili flakes to the heated oil; sauté for about 1 minute.

Add the chopped cucumber and sauté for another 1-2 minutes.

Add salt to taste and mix well.

Stir in the ground coconut paste and cook for another 30 seconds before switching off the stove.

Once cooled slightly, add 2 tablespoons of yogurt (curd) and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary