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Torta alla Ricotta | La Cucina della Laura

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Ricotta Cheesecake

ItalianITdessert
300 min
medium
8 servings
Servings4
500 g di farina "00"
500 g di ricotta fresca
500 g di zucchero
5 uova
1 limone non trattato
1 bustina di lievito per dolci
1

Preheat the oven.

2

In a mixing bowl, combine the ricotta, sugar, and eggs until smooth.

3

Add the flour, baking powder, and the zest of the lemon, and mix until well combined.

4

Pour the batter into a greased 27cm diameter cake pan.

5

Bake in the preheated oven until golden and a toothpick comes out clean.

Equipment Needed

ovenmixing bowlcake pan

Spice Level:

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Dietary

vegetarian
Local Name: Torta di Ricotta

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