Peanut butter curry recipe - Peanut Coconut curry recipe - Gravy for any dish - Shraddhasingh
Recipes in this Video
Peanut Butter Curry is a delightful fusion dish that combines the rich, nutty flavor of peanut butter with traditional Indian spices. Originating from the influence of Southeast Asian cuisine, this dish is celebrated for its creamy texture and savory depth. It has gained popularity in modern cooking, often adapted to suit various dietary preferences and served with rice or noodles for a comforting meal.
Ingredients
- ●peanut butter
- ●coconut milk
- ●vegetable oil
- ●onion
- ●garlic
- ●ginger
- ●bell pepper
- ●carrot
- ●broccoli
- ●soy sauce
- ●lime juice
- ●brown sugar
- ●coriander
- ●cumin
- ●salt
- ●black pepper
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- 4Add sliced bell pepper and carrot, cooking until slightly softened, about 5 minutes.
- 5Stir in broccoli florets and cook for an additional 3-4 minutes.
- 6In a bowl, combine peanut butter, coconut milk, soy sauce, lime juice, and brown sugar, mixing until smooth.
- 7Pour the peanut sauce over the vegetables in the skillet, stirring to coat evenly.
- 8Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
- 9Season with coriander, cumin, salt, and black pepper to taste.
- 10Serve hot over rice or noodles, garnished with fresh cilantro if desired.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter is lower in saturated fat and provides a different flavor profile.
coconut milk
Healthier: light coconut milk
Cheaper: heavy cream
Light coconut milk reduces calories while maintaining creaminess.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free while salt is a basic alternative.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup coconut milk
- ●2 tbsp peanut butter
- ●1 tbsp curry powder
- ●1 tsp ginger, grated
- ●2 cloves garlic, minced
- ●1 medium onion, chopped
- ●1 bell pepper, sliced
- ●1 cup broccoli florets
- ●1 cup carrots, sliced
- ●2 tbsp vegetable oil
- ●1 tbsp soy sauce
- ●1 tsp lime juice
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4Add the sliced bell pepper, broccoli florets, and carrots to the pan, sautéing for about 5-7 minutes until they start to soften.
- 5In a bowl, mix the coconut milk, peanut butter, curry powder, soy sauce, and lime juice until well combined.
- 6Pour the coconut milk mixture into the pan with the vegetables, stirring to combine.
- 7Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- 8Season with salt to taste and adjust the consistency with water if needed.
- 9Serve hot, garnished with fresh cilantro.
Equipment
Ingredients
- ●1/4 cup unsalted butter
- ●1/4 cup all-purpose flour
- ●2 cups chicken or vegetable broth
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/2 tsp dried thyme (optional)
Instructions
- 1In a medium saucepan, melt the butter over medium heat.
- 2Once the butter is melted, add the flour and whisk continuously for about 2 minutes to create a roux.
- 3Gradually pour in the broth while continuing to whisk to prevent lumps from forming.
- 4Add the salt, black pepper, garlic powder, onion powder, and thyme (if using).
- 5Bring the mixture to a simmer, stirring frequently until the gravy thickens, about 5-7 minutes.
- 6Taste and adjust seasoning if necessary.
- 7Remove from heat and serve immediately, or keep warm until ready to use.
Equipment
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