Peanut butter curry | Curry recipe | No Vegetable Curry | Indian curry

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and provides a different flavor profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free while salt is a basic alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

Chop 2 medium tomatoes into small pieces.

Heat 1 tablespoon of vegetable oil in a pan.

Add the chopped tomatoes to the pan and cook until soft.

Add 1 teaspoon of ginger-garlic paste and stir well.

Mix in 1/2 teaspoon of turmeric powder, 1/2 teaspoon of cumin powder, 1 teaspoon of chili powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of garam masala, stirring to combine.

Add 2 tablespoons of peanut butter and mix well until combined with the spices.

Pour in 1/2 cup of water and bring the mixture to a boil.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens