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How To Make Nuts and Bolts Using Olive Oil

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Clarita Whitman
Clarita Whitman
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Recipe Information

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Video-Specific Recipe

Nutz and Boltz

Cultural Context

Nutz and Boltz is a beloved Canadian snack mix, often prepared during festive gatherings and holidays. This crunchy treat combines a variety of snacks, creating a delightful blend of flavors and textures. Its popularity has spread beyond Canada, with many variations emerging worldwide, making it a staple for parties and celebrations.

CanadianCAsnack
30 min
easy
6 servings
Servings4
2 cups Cheerios
2 cups Beets and Bites
2 cups pretzel sticks
2 cups Bugles
2 cups roasted peanuts
1 teaspoon seasoning salt
1 teaspoon onion powder
1 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1/3 cup extra virgin olive oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: teriyaki sauce

Soy sauce is lower in calories and offers a similar umami flavor.

1

Measure 2 cups each of Cheerios, Beets and Bites, pretzel sticks, Bugles, and roasted peanuts into a big bowl.

2

Add 1 teaspoon of seasoning salt, 1 teaspoon of onion powder, and 1 teaspoon of garlic salt to the bowl.

3

Mix all the ingredients together.

4

Add 1 tablespoon of Worcestershire sauce to the mixture.

5

Pour in 1/3 cup of extra virgin olive oil and mix again.

6

Spread the mixture evenly on a baking sheet.

7

Preheat the oven to 250 degrees Fahrenheit.

8

Bake for 1 hour, checking every 20 to 30 minutes for doneness.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetbig bowl

Spice Level:

🌶️🌶️🌶️

Allergens

nutsgluten

Also Known As

Nuts and Bolts

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