Spicy Shrimp Ramen Stir Fry - Easy Recipes

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option while chicken is often less expensive.

ramen noodles

🥗Healthier: whole grain noodles

💰Cheaper: spaghetti

Whole grain noodles offer more fiber, while spaghetti is a budget-friendly substitute.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat with fewer calories, while chili paste is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is a more affordable alternative.

Welcome to the kitchen, today we're making spicy shrimp ramen stir-fried.

Gather ingredients: jumbo shrimp, carrot, onion, celery, Japanese chili, garlic clove, ginger root, soy sauce, chili paste, canola oil, lime juice, and green onion.

Chop vegetables: cut carrots into strips, dice garlic, and mince ginger.

If you want less spice, you can leave the Japanese chili whole and remove it after cooking.

Heat a wok on high heat and add canola oil to heat up.

Boil water in a pot for the ramen noodles, which will take about 2 minutes to cook.

Add chili paste to the heated wok and a little lime juice.

Add the chopped vegetables to the wok and stir-fry until they are almost cooked, which is quick.

Once the shrimp start curling up, they are done cooking.

Add the ramen noodles to the wok and incorporate everything together.

Turn off the heat and serve the ramen, garnishing with green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens