pescado frito con tajadas , cocinando con anita

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories and can mimic the texture of fried plantains.

whole fish

🥗Healthier: fish fillets

💰Cheaper: frozen fish

Fish fillets are easier to prepare and often less expensive.

Welcome to my channel, Cocinando con Anitta.

Today we will prepare tajadas de guineo verde with fish.

First, we will season the fish.

Add 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of curry, 2 tablespoons of dry cooking wine, and 2 tablespoons of Maggi seasoning to the fish.

Make sure the fish is seasoned inside and out.

Next, we will cut the green plantains into slices for the tajadas.

Heat the oil until it's boiling to prevent the fish from sticking.

Add a little salt to the plantain slices.

Fry the plantain slices in the hot oil, making sure they do not stick together.

Wait for the fish to fry, and check on it periodically.

The fish is almost ready and looks delicious.

Ensure there is enough oil so the fish does not stick.

The tajadas are also almost done.

The recipe is ready to serve with pickled vegetables and a sauce.

Cooking Techniques

Equipment Needed

Spice Level: