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LEGUMES ROTIS CREME A LA CACAHUETES #260

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A la loupe Cuisine
A la loupe Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Roasted Garlic Soup

Cultural Context

Originating from the rustic kitchens of France, creamy roasted garlic soup is a comforting dish that highlights the rich, sweet flavors of roasted garlic. Traditionally enjoyed as a starter, it embodies the French philosophy of using simple ingredients to create profound flavors. Today, this soup has gained popularity worldwide, often served in gourmet restaurants and home kitchens alike, cherished for its creamy texture and aromatic essence.

FrenchFRsoup
45 min
medium
6 servings
Servings4
1/2 potimarron
1 patate douce
1 oignon rouge
5 gousses d’ail
1 petite boite de pois chiche
4 cs huile olive
1 cd herbes de provence
sel
poivre
2 yaourts grec
2 cs fromage frais
3 cs beurre de cacahuètes
cacahuètes grillées salées

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the oven.

2

Chop the potimarron, sweet potato, red onion, and garlic.

3

Toss the chopped vegetables with olive oil, herbes de provence, salt, and pepper.

4

Spread the vegetables on a baking sheet and roast until golden and tender.

5

In a bowl, mix the Greek yogurt, cream cheese, and peanut butter to create a creamy sauce.

6

Serve the roasted vegetables topped with the creamy peanut sauce and sprinkle with salted roasted peanuts.

Cooking Techniques

roastingsautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Garlic SoupRoasted Garlic Soup
Local Name: Soupe crémeuse à l'ail rôti

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