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Cómo hacer PASTA FROLA con ACEITE en 4 pasos (pastafrola sin TACC fácil)

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Soy Celíaco, No Extraterrestre
Soy Celíaco, No Extraterrestre
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Recipe Information

Recipe Available
Video-Specific Recipe

Pasta Frola

Cultural Context

Pasta Frola is a traditional Argentinian dessert, often enjoyed with tea or coffee. It is believed to have Italian roots, reflecting the influence of Italian immigrants in Argentina. This sweet tart is characterized by its buttery crust and fruit filling, typically made with quince or apricot jam. Today, it is a beloved treat, often served at family gatherings and celebrations, showcasing the blend of cultures in Argentinian cuisine.

ArgentinianARdessert
45 min
medium
8 servings
Servings4
1 cup sugar
2 eggs
1/2 cup sunflower oil
1 teaspoon vanilla extract
1 teaspoon baking powder
gluten-free flour mix
dulce de leche

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: homemade jam

Fruit puree lowers sugar content and can be made with fresh fruit.

1

In a mixing bowl, combine sugar, eggs, sunflower oil, and vanilla extract.

2

Mix well and add baking powder.

3

Gradually add the gluten-free flour mix, mixing until a dough forms.

4

If the dough is sticky, add a bit more dry ingredients until the right consistency is achieved.

5

Separate about one-third of the dough and set it aside.

6

Roll out the remaining dough on a floured surface to a thickness of 3-5 mm.

7

Press the rolled dough into a 28 cm tart pan, cutting off excess edges.

8

Spread a layer of dulce de leche evenly over the dough in the pan.

9

Roll out the reserved dough and cut it into strips to create a lattice top over the dulce de leche.

10

Trim excess dough from the lattice and use a fork to make marks around the edges.

11

Bake in a preheated oven at 180°C for about 25 minutes.

Cooking Techniques

mixingcreamingrollingbaking

Equipment Needed

mixing bowltart panrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

glutendairyeggs

Also Known As

Pasta FloraPasta Frola Argentina

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