Best Ever Black Bean Meat Stew Recipe (Feijoada)
Recipe Information
Feijoada Brasileira
Cultural Context
Feijoada is a traditional Brazilian stew that reflects the country's rich cultural heritage, blending African, Portuguese, and indigenous influences. Historically, it was a dish made by enslaved Africans using leftover meats, which has evolved into a beloved national dish served during gatherings and celebrations. Today, feijoada is enjoyed across Brazil and has inspired variations in other countries, showcasing its universal appeal and comforting flavors.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork butt
Chicken thighs are lower in fat but still tender.
smoked sausage
🥗Healthier: chicken sausage
💰Cheaper: hot dogs
Chicken sausage offers a leaner option.
beef brisket
🥗Healthier: lean beef
💰Cheaper: ground beef
Ground beef is often more affordable.
collard greens
🥗Healthier: kale
💰Cheaper: spinach
Spinach is less expensive and cooks faster.
Soak black beans overnight in water.
Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic; sauté until translucent.
Add diced slab bacon and cook until crispy.
Stir in pork ham hocks and cook until browned.
Add sliced smoked sausage and cook for a few minutes.
Pour in soaked black beans, chicken stock, and enough water to cover the mixture.
Add bay leaves, salt, and black pepper; bring to a boil.
Reduce heat and simmer until meats are tender, stirring occasionally.
Serve with orange slices and garnish with additional seasoning if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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